This is the fifth single malt whisky in the 24-Season Series. It is the season when the first snowflakes begin to arrive in the northern part of Japan. The full-bodied sweetness of the Akkeshi malt has also deepened, just like the gradually deepening winter.Brown sugar, fruit basket, chocolate, soy sauce, citrus sweetness and sourness, chocolate-like sweetness and bitterness, white pepper, barbecue, tangerine-like sweetness.
