根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Bombay Sapphire Gin

Bombay Sapphire Gin

Regular price
$200.00
Sale price
$200.00
Shipping calculated at checkout.

Flavours:
Flavours intensity:
Alcohol Punch:
Finish:
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Vintage: N/A
Colour: Transparent
Ingredient: Juniper Berries, Lemon Peel, Coriander, Angelica 
Origin: England
Abv: 47%
Vol.: 750ml
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Nose: Fresh, citrus and juniper flavours.

Palate: Natural flavours of Botanicals.

Finish: Combined with an elegant light spicy.

Editor Choice: The ten exotic botanicals such as Juniper Berries from Italy, Lemon Peel from Spain, Coriander Seeds from Morocco, Angelica Root from Saxony, Orris Iris root from Italy, Grains of Paradise from West Africa, Cubeb Berries from Java, Cassia Bark from Indo-China, Almonds from Spain and Liquorice from China.

Cocktails Recipe: Bombay Sapphire Collins

The Tom Collins is a very simple drink with a bold, straightforward flavor – that’s why it’s been such an enduring classic. It’s essentially a gin lemonade (or limeade).

Ingredients: 

2 parts of Bombay Sapphire;

1 part of freshly squeezed lemon juice;

2 full teaspoons of fine sugar;

Stir well, add ice and top up with soda water.

Cocktails Recipe: Rose Spritz

 Rosé Spritz - Three Olives Vodka

Ingredients: 

  • 50 ml Bombay Sapphire
  • 25 ml Premium tonic water
  • Orange Wheel
  • Squeeze an orange wedge into a balloon glass then drop in.
  • Add the Bombay Sapphire & MARTINI Rosato then swirl well to infuse.
  • Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
  • Gently fold/stir to combine then garnish.

Cocktails Recipe: Bombay Sapphire and Tonic

Ultimate Gin & Tonic:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and a splash of lime juice. 2. Garnish with a lime wedge.      Las bebidas energéticas son enormes en los Estados Unidos y otras partes del mundo. A medida que nuestras vidas se vuelven más ocupadas, lo primero que siempre parecemos sacrificar es nuestro sueño. Diseñadas para probar tanto una inyección de energía co... #cocteles bebidas azul #Cube #Fil #gincocktails

Ingredients:

  • 50 ml Bombay Sapphire
  • 100 ml Premium tonic water
  • Lime Wedge

Preparation:

  • Fill balloon glass to rim with good ice.
  • Stir until frosted.
  • Strain excess liquid from glass.
  • Pour Bombay Sapphire over ice and squeeze lime (with pith removed) over drink.
  • Add lime to the glass after squeezing.
  • Stir drink to acclimate contents.
  • Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.

 

Cocktails Recipe: The Secret English Garden

Gin Basil Smash Cocktail Recipe - Hendrick's Gin

Ingredients:

  • 50 ml Bombay Sapphire English Estate
  • 25 ml Eager cloudy apple juice
  • 75 ml Fever-Tree refreshingly light ginger ale
  • Garnish
  • 1 thinly sliced granny smith apple disc
  • Thinly sliced lemon wheel
  • 1 sprig of lemon thyme

Preparation:

  • Place the lemon wheel and apple disc into the bottom of a highball or copa glass.
  • Add Bombay Sapphire English Estate gin & cloudy apple juice.
  • Swirl well to infuse.
  • Fill the glass with cubed ice then top with ginger ale.
  • Gently stir/fold to mix.
  • Garnish with a lemon thyme sprig placed into the glass.

 

Cocktails Recipe: English Estate Gin & Tonic

Gin and Tonic recipe // 3 Ways - #recipe #tonic - #TeaCocktailRecipes #gincocktails

Ingredients:

  • 50 ml Bombay Sapphire English Estate
  • 100 ml Fever-Tree tonic water
  • Garnish
  • 1 LEMON WEDGE
  • 1 sprig of gently awoken (smacked) mint

Preparation:

  • Fill a copa or highball glass with ice. Add 50ml of Bombay Sapphire English Estate gin, add lemon wedge and top up with tonic water.
  • Stir to mix and garnish with a sprig of gently awoken mint.

 

Cocktails Recipe: Bombay Sapphire Negroni

 1 part Bombay Sapphire® Gin  1 part Martini & Rossi® Rosso Vermouth  1 part Martini & Rossi® Bitter Liqueur

Ingredients: 

  • 25 ml Bombay Sapphire
  • 25 ml MARTINI Rosso Vermouth
  • 25 ml MARTINI Bitter
  • Orange zest

Preparation:

  • Fill a tumbler with ice.
  • Build ingredients in the glass and stir gently to mix.
  • Garnish with orange zest.

 

Cocktails Recipe: Gin Mule

Gin-Gin Mule recipe | Epicurious.com

Ingredients: 

  • 50 ml Bombay Sapphire
  • 15 ml lime juice
  • 100 ml Fever-Tree Ginger Beer
  • Garnish
  • mint leaves
  • Lime Wedge
  • Ginger

Preparation:

  • Build all in a copper Mug.
  • Stir well with ice and squeeze 2 lime wedges over the drink.

 

Cocktails Recipe: Red Snapper

Christmas cocktails | Features | Jamie Oliver

Ingredients: 

  • 50 ml Bombay Sapphire
  • 200 ml Tomato Juice
  • 2 dashes favourite Hot Sauce
  • 2 tsp Horseradish
  • 2 dashes Worcestershire Sauce
  • Pinch of celery salt
  • Pinch of ground pepper
  • A lemon wedge
  • Garnish
  • An olive
  • A cocktail onion

Preparation:

  • Stir and mix all the ingredient into a Collins glass.
  • Garnish with a lemon wedge, olive and a cocktail onion.

 

Cocktails Recipe: Gin Spritz

 Ginsanity Retro Hayworth Gin / Cocktail Glass - 580ml for sale online | eBay

Ingredients:

  • 25 ml Bombay Sapphire
  • 15 ml Martini Bitters
  • 15 ml lemon juice
  • 15 ml Honey syrup (3 parts honey / 1 part water)
  • 1/2 orange wheel

 Preparation:

  • Pour into spritz glass with fresh ice.
  • Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
  • Gently fold/stir to combine then garnish with ½ orange wheel. 

 

Cocktails Recipe: Star Negroni

The Negroni, a popular Italian cocktail, has made a serious comeback in the past couple of years—and we can’t get enough of it. Traditionally, this punchy, bitter cocktail is made with equal parts gin, sweet vermouth, and Campari. But for the holidays, we took inspiration from the spices in mulled wine—star anise, cinnamon, and cloves—and used them to infuse the Campari overnight. The result is a crowd-pleasing holiday cocktail that’s very merry and quite delicious. We like to garnish each glass

Ingredients:

  • 25 ml Star of Bombay
  • 25 ml Martini Riserva Speciale Rubino
  • 25 ml MARTINI Bitter
  • Orange Wheel

Preparation:

  • Fill a rocks glass with good ice.
  • Build ingredients in the glass and stir gently to mix.
  • Garnish with a large orange wheel.

 

Cocktails Recipe: Star & Tonic

Star of Bombay | Gin and Tonic – Easy Gin Cocktail Recipes | House & Garden

Ingredients:

  • 50 ml Star of Bombay
  • 100 ml Premium tonic water
  • Orange Wheel

Preparation:

  • Fill glass with ice. We like Collins glasses, but highball is just as good.
  • Stir until frosted then strain excess liquid from glass.
  • Pour Star of Bombay over ice.
  • Add orange wheel.
  • Stir ingredients to acclimate contents.
  • Tilt glass and pour chilled tonic water down side of glass and lift once gently using bar spoon.

 

Cocktails Recipe: Summer Punch

Summer Punch Recipes To Enjoy Poolside: Cucumber Melon Sangria

Ingredients:

  • 75 ml Bombay Sapphire
  • 25 ml St-German
  • 50 ml Vermouth
  • 400 ml ginger ale

Preparation:

  • Garnish the bowl with lots of lime, mint and ginger slices
  • Serve over cubed ice in a balloon or a highball glass.

 

Cocktails Recipe: Negroni Twist

 This easy cocktail recipe which is a twist on the standard Negroni, includes DOM Benedictine, Martini and Ardbeg 10, the coffee beans add that wow factor. #Negroni #Cocktail #Recipe #easy #Whiskey

Ingredients:

  • 30 ml Bombay Sapphire
  • 30 ml MARTINI Riserva Speciale Ambrato
  • 30 ml Italicus Rosolil di Bergamotto
  • Garnish
  • 1 Lemon peel

Preparation:

Pour all 3 ingredients together in a glass and serve over ice with lemon peel.

 

Cocktails Recipe: Raspeberry & Mint Twist

 Raspberry Lemon Twist | A step-by-step guide to making a Raspberry Lemon Twist - a refreshing twist on Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Large lemon wedge | | 15ml Raspberry liqueur | Raspberries and a fresh mint sprig to garnish

Ingredients:

  • 50 ml Bombay Sapphire
  • 100 ml Premium tonic water
  • Garnish
  • 3 fresh raspberries
  • 3 medium sized mint leaves
  • 1 Mint sprig

Preparation:

  • Place the raspberries & mint leaves into a clean balloon glass.
  • Add the Bombay Sapphire then swirl well to infuse.
  • Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
  • Gently fold/stir to combine then garnish with a gently awoken mint sprig.

 

Cocktails Recipe: Orange & Ginger Twist

Pink Grapefruit & Rosemary Twist | Pink Gin Cocktail | Bombay Sapphire 

Ingredients:

  • 50 ml Bombay Sapphire
  • 100 ml Premium tonic water
  • Garnish
  • 1 orange wedge – gently squeezed
  • 2 thin ginger root slices

Preparation:

  • Squeeze an orange wedge into a clean balloon glass then drop in.
  • Add the ginger slices & Bombay Sapphire then swirl well to infuse.
  • Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
  • Gently fold/stir to combine.