Aroma: It opens with an intense scent of juniper, followed by citrus notes of lemon zest, and closes with sage hints.
Palate: Smooth and balanced, it delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth.
Conclusions: The final features of this Gin are deeply related to its components, and its quality and complexity depend not only on the quantity of plants used, but also on the conditions in which aromatic compounds are extracted from each of them.
Editor Choice: Perfect when enjoyed pure, as well as in cocktails and long drinks. Perfect when enjoyed pure, as well as in cocktails and long drinks.
International Wine & Spirit Competition, 2019: Bronze
International Wine & Spirit Competition, 2018: Bronze
International Wine & Spirit Competition, 2017: Bronze
Cocktail Recipe: Sun & Soul
- 3 cl Bottega Gin Bacur
- 2 cl Bottega Vermouth Bianco
- 2 cl pineapple juice
- 1 cl peach juice
- 1 cl Pomegranate Liqueur
- Ice cubes
Pour the ingredients into a shaker and shake vigorously for a few seconds. Pour into a tall cocktail glass with ice cubes and serve.
Cocktail Recipe: Rock & Soul
- 40 ml Gin Bacur
- 80 ml ginger beer
- Lemon juice
- Ice cubes
- Sprig of fresh mint
- Lemon peel
- Freshly ground black pepper
Pour the ingredients into a cocktail glass, add ice cubes and stir well. Decorate with a lemon peel, a sprig of fresh mint and freshly ground black pepper.
Food pairing: PROSCIUTTO COTTO AND HORSERADISH ON CRISPY BREAD
- 40 g of bread, cut into three slice
- 60 g prosciutto cotto
- Grated horseradish
- EVO Oil
Cut the bread in slices, brush them with olive oil and toast them. Slice the ham (thick slices), lay it on bread slices and grate horseradish on top. Serve on a cutting board.