Hugely floral, sun dried hay, coconut oil, buttercups and primrose. Vanilla fudge, porridge with golden syrup and a sweet citrus tang. Over time the coconut becomes stronger and dried apricot and sherbet come through more. Elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint. The finish shows a little more of the marine element of the maturation. A sea breeze with wood spice and fudge. The toasted oak goes the distance too and seems to bring along a little mango and aniseed to finish.
濃鬱的花香，融合了曬乾乾草、椰子油、毛茛和報春花的香味。香草軟糖、金黃糖漿粥，以及一絲柑橘的甜美。久而久之，椰子味更加濃鬱，杏乾和冰淇淋的香氣也更加濃鬱。入口優雅，花香四溢，隨後橡木的芬芳、煙鬥煙草和軟糖的香氣交織在一起。第二口，水果、成熟的鳳梨、芒果和一絲薄荷的芬芳撲鼻而來。餘韻中，海洋元素的成熟氣息更加濃厚。海風夾雜著木質香料和軟糖的芬芳。烘烤橡木的餘韻也歷久不衰，似乎也帶來了一絲芒果和茴香的餘韻。