The smoke is calmed by the marine, ozone character. While the smoke is always discernible on the nose it is dry and earthy in its style, allowing the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wild thyme, heather and sea pink transport you to the Atlantic coast. On the palate there is a noticeable delicacy and softness in texture and style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard and lemon honey combines with smoked oysters and sun baked salty sand. The finish is sublime. Smoky, sure, but with the soft sweetness of fudge and malted barley. Orange, mango and Banoffee pie signal the depth and quality of the oak.
海洋和臭氧的氣息緩和了煙燻的氣息。雖然煙燻的香氣始終清晰可辨，但其風格乾爽而帶有泥土氣息，橡木的芬芳隨之湧現，伴隨著金黃焦糖、軟糖、香草蛋奶沙司，以及一絲生薑、肉荳蔻和丁香的芬芳。一滴水就能將柑橘的香氣、柔和的檸檬蛋白霜和柑橘的芬芳從杯中緩緩散發出來。深吸一口，野百里香、石楠花和海石竹的花香將您帶到大西洋海岸。口感細膩柔和，質感和風格都令人嘆為觀止。煙燻的香氣包裹著橡木深處的甜味，兩者的平衡也同樣出色。椰子、香草蛋奶醬和檸檬蜂蜜與煙燻牡蠣和陽光烘烤的鹹沙交相輝映。餘韻美妙絕倫。煙燻味十足，卻又帶著軟糖和麥芽大麥的柔和甜味。柳橙、芒果和香蕉太妃派體現了橡木的深度和品質。