根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Belair 2006

Chateau Belair 2006

$1,200.00

Flavours:
Cassis & Cedar Box
Flavours intensity:
Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:

Finish:

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Vintage: 2006
Colour: Deep Red
Colour Intensity: Medium
Grape(s) Varieties:   Merlot, Cabernet Sauvignon 
Origin: Bordeaux - Saint Emilion - Grand Cru Classe B
Abv: 13.5%
Vol.: 750ml
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Aroma:  With delicate herb aromas (specially mint) that gave way to classic cherry, chocolate and plenty of violet flavors.

Palate: Juicy fruitiness convoyed by a decent acidity; medium body.

Conclusion: Full bodied on the finish, elegant and beautiful wine.

Editor Choice: Fragrant, floral, subtle, silky and soft, hints of spice and tobacco, very stylish, deceptively easy, harmonious, ripe fruit, soft but present tannins, perfectly judged new oak, very subtle mineral undertow, lovely length. Not an obvious wine, whose discreet charms might easily be overlooked.

Maturity Values: mature

Recommended Serving Temperature: 15-18°c

Recommended Breathing Time: 30-45 mins

Critical:

Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.

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