根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Branaire Ducru 2010

Chateau Branaire Ducru 2010

Regular price
$840.00
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$840.00
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Flavours:
Red Fruit Notes
Flavours intensity:
Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:

Finish:

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Vintage: 2010
Colour: Dark Ruby
Colour Intensity: Medium
Grape(s) Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Origin: France - Bordeaux - Saint Julien - 4eme Cru
Abv: 14%
Vol.: 750ml
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Aroma: Ripe dark berry jam, a hint of plums, delicate suede leather, a little nougat and raisins.  

Palate: Powerful, extract-sweet core, chocolatey touch, elegant, firm tannins, shows a good length.

Conclusion: Nougat also in the back taste, sweet heart cherries on the finish, secure development potential.

Editor Choice: 

When to Drink: 2022 - 2035

Recommended Serving Temperature: 15-18°c

Recommended Breathing Time: 60-90 mins

Critical: WS 94 / WE 95

Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.