Chateau Branaire Ducru 2010
$840.00
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Vintage: 2010
Colour: Dark Ruby
Colour Intensity: Medium
Grape(s) Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Origin: France - Bordeaux - Saint Julien - 4eme Cru
Abv: 14%
Vol.: 750ml
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Aroma: Ripe dark berry jam, a hint of plums, delicate suede leather, a little nougat and raisins.
Palate: Powerful, extract-sweet core, chocolatey touch, elegant, firm tannins, shows a good length.
Conclusion: Nougat also in the back taste, sweet heart cherries on the finish, secure development potential.
Editor Choice:
When to Drink: 2022 - 2035
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 60-90 mins
Critical: WS 94 / WE 95
Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.