|
|
|
| Flavours intensity: |
|
|
|
|
|
|
|
|
|
|
| Tannin: |
|
|
|
|
|
|
|
________________________________________
Vintage: 2003
Colour: Ruby-Red
Colour Intensity: Deep
Grape(s) Varieties: 44% Merlot, 56% Cabernet Sauvignon
Origin: France - Bordeaux - St Emilion - 1er Grand Cru Classe A
Abv: 13.5%
Vol.: 750ml
________________________________________
Editor Choice: The powerful, complex nose reflects fruit that was just slightly overripe. Fig jam, cinnamon, nutmeg, and Virginia tobacco prevail on the bouquet. There are also some atypical aromas of prune and caramel. The tannin is ripe and melts in the mouth. In addition, the structure is well-balanced. This powerful wine is nevertheless slightly weak on the middle palate, which features roasted notes.
When to drink: 2020 - 2035
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 60-90 mins
Critical: WS 96 / WE 93
Food pairings: