Chateau Cheval Blanc 2003

The powerful, complex nose reflects fruit that was just slightly overripe. Fig jam, cinnamon, nutmeg, and Virginia tobacco prevail on the bouquet. There are also some atypical aromas of prune and caramel. The tannin is ripe and melts in the mouth. In addition, the structure is well-balanced. 

強烈而複雜的香氣，體現出略微過熟的果香。無花果醬、肉桂、肉荳蔻和維吉尼亞煙草的芬芳瀰漫在酒香中。此外，還夾雜著一些非典型的李子和焦糖香氣。單寧成熟，入口即化。此外，酒體結構均衡。