根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Cos d'Estournel 2010

Chateau Cos d'Estournel 2010

$371.00

Flavours:
Blackberry, Blackcurrant
Flavours intensity:

Sweetness:
Acidity:
Body:
Tannin:
Alcohol Punch:

Finish:

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Vintage: 2010
Colour: Dark Ruby Garnet
Colour Intensity: Medium
Grape(s) Varieties: 78% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc, 1% Petit Verdot
Origin:  Bordeaux - St Estephe - 2eme Cru
Abv: 14.5%
Vol.: 750ml
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Aroma: Intense black berry fruit, attractive, ripe plums are highlighted, a hint of nougat and cocoa, delicate caramel, subtle hints of dried fruit.  

Palate: Very powerful, sweet and full-bodied, dark nougat, well embedded, present tannins, pleasant sweetness.

Conclusion: Freshly structured, oranges in the finish, very good future potential, chocolatey finish, fine extract sweetness in the aftertaste.

Editor Choice: We recommend decanting vintages between 1982 and 2000 about an hour before serving. So their aromas may be released gently.

Recommended Serving Temperature: 15-18°c

Recommended Breathing Time: 60-90 mins

Maturity Values: Early

Critical: WS 97 / WE 95

Food pairing: Roasted or grilled meats, Camembert, Smoked Gouda cheeses.

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