Chateau Giscours 2008
$690.00
Flavours: | Black Fruit Notes |
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Aroma: Floral nuances of candied violets on the nose, underlaid with black berry fruit, here a syra note dominates, fine nougat sounds.
Palate: Juicy and fresh, rather medium complexity, red berry nuances, fresh acid curve.
Conclusion: Well integrated wood, delicate after dark chocolate in the finish.
Editor Choice:
When to Drink: 2012 - 2040
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 60-90 mins
Critical: WS 89 / WE 93
Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.