Aroma: Dark berry jam on the nose, delicate spice notes, nuances of ripe cherries, multifaceted bouquet.
Palate: Juicy, round, has a mineral effect, has fine tannins, is already accessible, a material, versatile food companion, has storage potential.
Conclusion: Excellent acidity, strong finish with a touch of black pepper.
Maturity Values: mature
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 30-45 mins
Critical: WS 91 / WE 93
Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.