Aroma: Nose of ripe red fruit and creamy vanilla oak.
Palate: Hint of blueberries and cassis, some dry herbs.
Conclusion: Taut, clean mid-palate with lingering ripe raspberry notes. Wonderful acidity.
Maturity Values: mature
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 30-60 mins
Critical: WE 91
Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.