根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Lilian Ladouys 2016

Chateau Lilian Ladouys 2016

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Flavours:
Black Fruit Notes & Dark Cocoa
Flavours intensity:
Sweetness:

Acidity:
Body:
Tannin:
Alcohol Punch:
Finish:
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Vintage: 2016
Colour: Dark Ruby
Colour Intensity: Medium
Grape(s) Varieties: 62% Merlot, 32% Cabernet Sauvignon, 6% Petit Verdot
Origin: Bordeaux - Saint Estephe - Cru Bourgeois 
Abv: 13.5%
Vol.: 750ml
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Aroma: A big gulp of juicy, peppery, ripe, sweet red fruits, cassis, hints of dark cocoa, licorice.

Palate: Blackcurrants and plums.

Conclusion: Still tannic and earthy with black fruits. Needs much more time.

Editor Choice: 

Recommended Serving Temperature: 15-18°C

Recommended Breathing Time: 30-45 mins

maturity Values: Early

Critical: WS 91 / WE 92

Wine pairing: Beef and Grilled Tuna, Montgomery's Cheddar and Parmigiano-Reggiano cheeses.