根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Montrose 2000

Chateau Montrose 2000

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Flavours:
Raspberries & Spices
Flavours intensity:
Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:

Finish:

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Vintage: 2000
Colour: Dark Ruby Garnet, Purple Reflections.
Colour Intensity: Medium
Grape(s) Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Origin: France - Bordeaux - St Estephe - 2eme Cru
Abv: 12.5%
Vol.: 750ml
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Aroma: Herbal spices underlaid with red berries, still looks a little restrained, needs some air.  

Palate: Tight texture, dark berries, massive tannins.

Conclusion: A bit of dark chocolate in the aftertaste, still looks underdeveloped.

Editor Choice: 

When to drink: 2020 - 2050

Recommended Serving Temperature: 15-18°c

Recommended Breathing Time: 60-90 mins

Critical: RP 95

Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.