根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Montrose 2006

Chateau Montrose 2006

$1,030.00

Flavours:

Flavours intensity:
Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:

Finish:

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Vintage: 2006
Colour: Strong Ruby Garnet, Delicate Purple Edge
Colour Intensity: Medium
Grape(s) Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Origin: France - Bordeaux - St Estephe - 2eme Cru
Abv: 12.5%
Vol.: 750ml
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Aroma:  On the nose rather restrained, delicate of fresh plums and cherries, some mandarin peel. does not have the magic of the last few years.

Palate: Red berries on the palate, closely meshed, the acidity is quite dominant, powerful tannins, delicate astringency.

Conclusion: Finale on black tea, medium length at the moment, dark chocolate in the aftertaste.

Editor Choice: 

When to drink: 2016 - 2034

Recommended Serving Temperature: 15-18°c

Recommended Breathing Time: 45-60 mins

Critical: WS 93 / WE 94

Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.

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