根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Pape Clement 2006

Chateau Pape Clement 2006

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Flavours:
Smoky & Chocolate
Flavours intensity:
Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:

Finish:

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Vintage: 2006
Colour: Ruby Garnet
Colour Intensity: Medium
Grape(s) Varieties: Cabernet Sauvignon,Merlot, Cabernet Franc, Petit Verdot
Origin: France - Bordeaux - Pessac Leognan - Cru Classe
Abv: 13.5%
Vol.: 750ml
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Aroma: In the nose fine woody spices of coconut and spices from anise to cinnamon, inviting heart cherry notes.  

Palate: Elegant and juicy on the palate, fine dark berry fruit, subtle wood, mineral, fine extract sweetness.

Conclusion: Very well balanced, with a fine caramel finish, delicate, finesse-rich wine.

Editor Choice: 

Maturity Values: mature

Recommended Serving Temperature: 15-18°c

Recommended Breathing Time: 45-60 mins

Critical: WS 91 / WE 91

Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.