根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Talbot 2012

Chateau Talbot 2012

$680.00

Flavours:
Black Fruit Notes & Tobacco
Flavours intensity:

Sweetness:

Acidity:

Body:

Tannin:
Alcohol Punch:

Finish:

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Vintage: 2012
Colour: Deep Garnet
Colour Intensity: Medium
Grape(s) Varieties: Cabernet Sauvignon, Merlot, Petit Verdot
Origin: France - Bordeaux - Saint-Julien - 4eme Cru
Abv: 13%
Vol.: 750ml
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Aroma: A bit vegetal aromas with blackcurrant, shrubbery and some oak.

Palate: The palette is a mixed bowl of black, blue and red berries with some savory characteristics consistent with the nose-cedar, earth, leather and some minerality.

Conclusion:  The tannins and oak are already nicely integrated making for a delicious silky texture with a medium finish.

    Editor Choice: 

    Recommended Serving Temperature: 15-18°c

    Recommended Breathing Time: 45 - 60 mins

    When to drink: Now to 2029

    Critical: WE 93

    Food pairing: Beef Stew, Gorgonzola and Parmesan cheeses.

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