根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Cointreau Liqueur

Cointreau Liqueur

Regular price
$270.00
Sale price
$270.00
Shipping calculated at checkout.

Flavours:
Orange
Flavours intensity:
Sweetness:
Acidity:

Body:
Alcohol Punch:
Finish:
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Vintage: N/A
Colour: Transparent
Ingredient: Water, Alcohol, Orange Peels Extracts, Sugar
Origin: France
Abv: 40%
Vol.: 700ml
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Appearance: Cointreau is no stranger to the unexpected and its deep amber bottle conceals a visual surprise: a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a physical testament to the high concentration of orange essence.

Aroma: Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.

Taste: Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.

Editor Choice: Excellence is cultivated through the constant quest for perfection. Today, this tradition is continued by Master Distiller of the Maison Cointreau, Carole Quinton. Balanced. Versatile. Aromatic. Inescapable. Experience Cointreau L’Unique.

Cocktail Recipe: Sparkling Margarita

The Sparkling Margarita

Ingredients: 

  • 20 ML COINTREAU
  • 30 ML BLANCO TEQUILA
  • 15 ML FRESH LIME JUICE
  • 1 BAR SPOON SIMPLE SYRUP
  • 1 SHAKE EDIBLE PEARLESCENT POWDER (OPTIONAL)

Preparation:

Combine all ingredients in a shaker and add ice.

Shake and strain into a chilled flute.

Top with sparkling wine. Garnish with lime twist.

Cocktail Recipe: Spicy Margarita

Spicy Margarita

Ingredients: 

  • 50 ML BLANCO TEQUILA
  • 30 ML COINTREAU
  • 20 ML FRESH LIME JUICE
  • 2 SLICES JALAPEÑO
  • 2 SLICES FRESH CILANTRO

Preparation:

Combine all ingredients in a cocktail shaker.

Add ice and shake until well-chilled.

Strain into a chilled Old Fashioned glass.

Garnish with a jalapeño pepper.

 

Cocktail Recipe: Project Gemini

Project Gemini

Ingredients:

  • 30 ML COINTREAU
  • 60 ML BLANCO TEQUILA
  • 30 ML FRESH LEMON JUICE
  • 3 LEAVES FRESH BASIL
  • 1 SLICE JALAPEÑO (THIN)

Preparation:

  • Muddle basil and jalapeño with Cointreau in shaker tin.

  • Add remaining ingredients.

  • Shake and strain into cocktail glass. Garnish with basil.

 

Cocktail Recipe: Cointreau Carotte

 

Cointreau Carotte

Ingredients: 

  • 60 ML COINTREAU
  • 30 ML FRESH LIME JUICE
  • 120 ML FRESH CARROT JUICE
  • 3 BASIL LEAVES

Preparation:

  • Muddle the basil in a highball glass 

  • Combine ingredients over ice

  • Sitr briefly

  • Garnish with a basil leaf

 

Cocktail Recipe: Brandy Crusta

Ingredients: 

  • 20 ML COINTREAU
  • 50 ML RÉMY MARTIN V.S.O.P COGNAC
  • 15 ML FRESH LEMON JUICE
  • 2 DASHES ANGOSTURA BITTERS

Preparation: 

  • Combine all ingredients in a cocktail shaker
  • Add ice and shake until well-chilled
  • Strain into a chilled coupe or cocktail glass 
  • Garnish with an orange twist and a sugar rim

 

Cocktail Recipe: A day at the Races

A Day at the Races

Ingredients: 

  • 20 ML COINTREAU
  • 30 ML RÉMY MARTIN 1738 COGNAC
  • 15 ML FRENCH HERBAL LIQUEUR
  • 20 ML FRESH LEMON JUICE
  • 1 DASH AROMATIC BITTERS

Preparation: 

  • Add all ingredients to a shaker tin with ice.

  • Shake and strain into a chilled coupe.

  • Garnish with a lemon wheel.


Cocktail Recipe: Ginger Margarita
The Ginger Margarita
Ingredients: 
  • 30 ML COINTREAU
  • 60 ML BLANCO TEQUILA
  • 20 ML FRESH LIME JUICE
  • 60 ML GINGER BEER (TO FINISH)
Preparation: 
  • Add Cointreau, tequila, and lime to shaker with ice.

  • Shake and strain into rocks glass over a large rock. Finish with ginger beer. 

  • Garnish with lime wheel and aromatic bitters.

 

Cocktail Recipe: Cointreau Mule

Cointreau Mule

Ingredients:

  • 60 ML COINTREAU
  • 20 ML FRESH LIME JUICE
  • 90 ML GINGER BEER

Preparation:

  • Combine all ingredients over ice in a chilled highball glass

  • Stir briefly 

  • Garnish with a lime wedge

 

Cocktail Recipe: Notorious R.B.Ginger

Notorious R.B. Ginger

Ingredients:

  • 20 ML COINTREAU
  • 45 ML MOUNT GAY RUM
  • 20 ML FRESH LEMON JUICE
  • 5 ML SIMPLE SYRUP
  • 2 COINS FRESH SLICED GINGER
  • 90 ML GINGER BEER

Preparation:

  • Muddle ginger in simple syrup in the bottom of a shaker.

  • Add Cointreau, rum, and lemon juice.

  • Shake and strain over ice. 

  • Top with ginger beer.