The grapes for this wine were sourced from Audrey Wilkinson Vineyard, which was first planted in 1866 and is one of the original vineyards of the Hunter Valley. Enjoying an elevated position, overlooking the Pokolbin sub-region, its unique variety of soil types produces distinctive wines of exceptional quality. Made from Malbec and Shiraz, this wine underwent secondary fermentation in bottle and then tirage sur lie for 2 years. It is a deep purple in colour, with pronounced violet aromas with medium flavours of black and red cherry, red plum with light ginger and toast on the palate.
這款酒的葡萄來自奧黛麗·威爾金森葡萄園，該葡萄園始建於1866年，是獵人谷最早的葡萄園之一。葡萄園地勢較高，俯瞰波高爾賓子產區，其獨特的土壤類型孕育出品質卓越的獨特葡萄酒。這款酒由馬爾貝克和設拉子釀造，在瓶中經過二次發酵，然後進行兩年的酒泥陳釀。酒體呈現深紫色，帶有濃鬱的紫羅蘭香氣，並伴隨著黑櫻桃、紅櫻桃、紅李子、淡淡的生薑和烘焙風味。