Sourced from the Southern Valleys, this pinot noir went through fermentation in open top fermenters, with 20% whole bunch and was hand plunged. This brought out the perfumed berry fruit as well as increased the silky mouthfeel of the wine. Aged with French oak. Savoury and earthy with bright red cherries, raspberries, and a hint of cinnamon spice. The juicy palate flows through to a fruit-driven core of crunchy red currants, dried cranberries, black olive, and suggestions of toasted coconut. A pinot noir with round tannins, good balance, and finesse. Beautiful with rich game dishes.
這款黑皮諾產自南部山谷，在開放式發酵槽中發酵，其中20%為整串葡萄，並經過手工壓榨。這不僅激發了莓果的芬芳，也提升了葡萄酒絲滑的口感。酒體經法國橡木桶陳釀。酒體鹹鮮，帶有泥土氣息，帶有鮮紅櫻桃、覆盆子和一絲肉桂香料的香味。多汁的口感流淌至果香濃鬱的核心，包括清爽的紅醋栗、蔓越莓乾、黑橄欖和烤椰子的香氣。這款黑皮諾單寧圓潤，平衡性佳，細膩細膩。與豐富的野味菜餚搭配極佳。
Abv: 12.5%