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Nose: Oak smoke, mellow vanilla and subtle citrus
Palate: Dry peat with creamy sweetness and spice
Finish: Smokey and sweet
Description:
A deeper, smokier side of Monkey Shoulder, the perfect balance of sweet and peat. Created by bartenders, for bartenders, this unique blend was so popular it’s now available in over 25 countries.
Created from a small-batch blend of single malts, each chosen to create a smooth peated Scotch whisky with subtle oaky smokiness.
An iconic taste that combines dry peaty notes with the trademark creamy sweetness and spice of Monkey Shoulder Original.
The underlying sweetness in Smokey Monkey makes it delicious when neat (or with a splash of water), but the liquid comes into its own in Smokey twists on classic cocktail serves.