根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Hrafn Gin Thought & Memory 700 ml

Hrafn Gin Thought & Memory 700 ml

Regular price
$680.00
Sale price
$680.00
Shipping calculated at checkout.

Flavours:
Flavours intensity:
Alcohol Punch:
Finish:
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Vintage:N/A 
Ageing: No Age Statement
Ingredient: Juniper Berries, mandarin Peel, Coriander Seed, Cassia Bark, Cubeb Pepper, Angelica Root, Orris Root
Origin: Scotland - Aberdeenshire
Abv: 45%
Vol.: 700 ml
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Aroma: Fresh and bright, but with a spicy mandarin depth.

Palate: First comes the juniper followed by a deep mandarin flavours, juisy but dark. The finale is warming spice that ends with a crackle of pepper.

Conclusion: Long and warming with a cleansing pepper burst.

Editor Choice: OUR SIGNATURE GIN - Distilling of THOUGHT & MEMORY takes more than twice the time of standard gins, using only the choicest ingredients and the smoothest purity of wheat based spirit to give a premium gin, that is cut at 45%.

Critical: 

2020 International Gin Masters (London Dry) Gold Medal

2019 San Francisco World Spirits Gold Medal

2019 International Wine & Spirits Hong Kong Silver Medal

 

Cocktail Recipe: Hrafn & Tonic

Ingredients:

      50ml HRAFN GIN Thought & Memory

      50ml Light Tonic

Preparation:

     Build ingredients over plenty of ice.

     Garnish with a twist of lemon.

     Our preferred ration is 1:1.

     But 1:2 will further lengthen your HRAFN GIN & TONIC.

 

Cocktail Recipe: Hrafn Alaska

Ingredients:

     50ml HRAFN GIN Thought & Memory

     15ml Chartreuse Jaune

     1 Dash Orange Bitters

Preparation:

     Half fill a mixing glass with ice.

     Add all ingredients.

     Stir till chilled.

     Strain into a chilled Martini glass.

     Spritz with lemon peel oil.

     Garnish with lemon peel curl.

 

Cocktail Recipe: Opal of Odin

Ingredients:

     50ml HRAFN GIN Thought & Memory

     20ml Orange Juice

     20ml Mandarin Liqueur

     10ml Simple Syrup

Preparation:

     Shake all ingredients over ice.

     Double strain into a chilled Coupe glass.

     Garnish with an ice block.

 

Cocktail Recipe: Visigoth

Ingredients:

     40 ml HRAFN GIN Thought & Memory

     10 ml lemon juice

     10 ml sugar syrup

     10 ml Dry Sherry

     1 Dash Orange Bitters  

Preparation: 

     Shake all ingredients with ice.

     Double strain.

     Garnish with lemon twist.

 

Cocktail Recipe: The Dunbar

Ingredients:

     50ml HRAFN GIN Thought & Memory

     30ml Sweet Vermouth

     5ml Maraschino Liqueur

     1 Dash Angostura Bitters

Preparation:

     Shake all ingredients with ice.

     Double strain.

     Garnish with a lemon twist.

 

Cocktail Recipe: Bloody Raven

Ingredients:

     2 Pinches Celery salt & black pepper

     1 Lemon wedge

     60 ml HRAFN GIN Thought & Memory

     120 ml Tomato juice

     15 ml Freshly squeezed lemon juice

     6 dashes Tabasco

     4 dashes Worcestershire sauce 

Preparation:

     Pour the salt and pepper onto a small plate.

     Rub the juicy side of the lemon wedge along the lip of a HiBall glass.

     Rim the glass with the salt and pepper and fill the glass with ice.

     Add the remaining ingredients into a shaker with ice and shake until chilled.

     Strain into the prepared glass, and garnish with a celery stalk and lemon wedge.

 

Cocktail Recipe: Ristretto Hrafn Martini

Ingredients:

     50ml HRAFN GIN Thought & Memory

     25ml Nespresso Ristretto (Hot & Fresh)

     25ml Coffee Liqueur

     10ml Sugar Syrup

Preparation:

     Add all ingredients to cocktail shaker and dry shake.

     Add ice and shake & strain into a chilled Martini glass.

     Garnish with floated coffee bean & dust with edible copper.


Cocktail Recipe: Black Raven

Ingredients:

     6 Fresh ripe blackberries

     1 Small sprig of Rosemary

     50ml HRAFN GIN Thought & Memory

     25ml Blackberry Liqueur

     25ml Fresh lemon Juice

     25ml Sugar Syrup

     2 Dashes Angostura Bitters

Preparation:

     Muddle blackberries & rosemary in a shaker.

     Half fill shaker with ice. Add rest of ingredients & medium shake.

     Strain into LoBall glass, over ice.

     Garnish with lemon zest & blackberries.

 

Cocktail Recipe: Raven Rose Martini

Ingredients:

     50ml HRAFN GIN Thought & Memory

     25ml Dry Vermouth

     1tsp Rose Liqueur

     1 Dash Grenadine

     3 Dash Grapefruit Bitters 

Preparation:

     Shake all ingredients over ice.

     Double strain into a chilled martini glass.

     Garnish with a rose petal float.

 

Cocktail Recipe: Hrafn Mandarin Mojita

Ingredients:

     50ml HRAFN GIN Thought & Memory

     7 Mint leaves

     1/2 Unpeeled mandarin, chopped

     10ml Sugar syrup

     100ml Cloudy Lemonade

Preparation:

     Add mint & mandarin to a heavy based LoBall glass.

     Muddle the mint & mandarin Pour over the sugar syrup.

     Fill glass with ice.

     Pour over the HRAFN GIN.

     Top with lemonade.

     Garnish with mint & mandarin peel.

 

Cocktail Recipe: Smoked Negroni

Ingredients:

     30 ml HRAFN GIN Thought & Memory

     30 ml Campari

     30 ml Sweet Vermouth Dried mandarin peel

Preparation:

     Light the dried peel & drop into shaker, put on lid.

     Let peel burn till metal get slightly hot.

     Open & quench flame with Campari.

     Add remaining ingredients and ice.

     Stir till well chilled.

     Double strain into a LoBall glass over ice.

     Garnish with fresh mandarin slice.

 

Cocktail Recipe: Dragon's Blood

Ingredients:

     5 Btls Shiraz

     350ml HRAFN GIN Thought & Memory

     2 Tsp Juniper berries & 2 Tsp Cloves

     5 Sticks Cinnamon & 5 Mandarins

     sliced 1 Ltr Water & 1/2 kg Sugar

Preparation:

     Over a low heat dissolve sugar in the water.

     Add cinnamon & cloves and bring to boil.

     Add juniper, mandarin & Shiraz Bring to a rolling simmer for 30 minutes, then strain.

     Cover and leave to mellow for 48 hours. Strain, add HRAFN GIN & stir.

     Serve in red wine goblets.

 

Cocktail Recipe: Viking Granita

Ingredients:     

     1 Btl Shiraz

     70ml HRAFN GIN Thought & Memory

     1/2 Tsp Juniper berries & 1/2 Tsp Cloves

     1 Sticks Cinnamon & 1 Mandarin, sliced

     250ml Water & 125g Sugar

Preparation:

     Over a low heat dissolve sugar in the water.

     Add cinnamon, cloves, juniper, mandarin & Shiraz and bring to boil.

     Bring to a rolling simmer for 30 minutes, then strain.

     Cover and leave to mellow for 48 hours.

     Strain, add HRAFN GIN & stir.

     Freeze, blitz in food processor, re-freeze.

     Serve in a shallow glass with a mandarin wheel garnish.