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Aroma: Fresh and bright, but with a spicy mandarin depth.
Palate: First comes the juniper followed by a deep mandarin flavours, juisy but dark. The finale is warming spice that ends with a crackle of pepper.
Conclusion: Long and warming with a cleansing pepper burst.
Editor Choice: OUR SIGNATURE GIN - Distilling of THOUGHT & MEMORY takes more than twice the time of standard gins, using only the choicest ingredients and the smoothest purity of wheat based spirit to give a premium gin, that is cut at 45%.
Critical:
2020 International Gin Masters (London Dry) Gold Medal
2019 San Francisco World Spirits Gold Medal
2019 International Wine & Spirits Hong Kong Silver Medal
Cocktail Recipe: Hrafn & Tonic
Ingredients:
50ml HRAFN GIN Thought & Memory
50ml Light Tonic
Preparation:
Build ingredients over plenty of ice.
Garnish with a twist of lemon.
Our preferred ration is 1:1.
But 1:2 will further lengthen your HRAFN GIN & TONIC.
Cocktail Recipe: Hrafn Alaska
Ingredients:
50ml HRAFN GIN Thought & Memory
15ml Chartreuse Jaune
1 Dash Orange Bitters
Preparation:
Half fill a mixing glass with ice.
Add all ingredients.
Stir till chilled.
Strain into a chilled Martini glass.
Spritz with lemon peel oil.
Garnish with lemon peel curl.
Cocktail Recipe: Opal of Odin
Ingredients:
50ml HRAFN GIN Thought & Memory
20ml Orange Juice
20ml Mandarin Liqueur
10ml Simple Syrup
Preparation:
Shake all ingredients over ice.
Double strain into a chilled Coupe glass.
Garnish with an ice block.
Cocktail Recipe: Visigoth
Ingredients:
40 ml HRAFN GIN Thought & Memory
10 ml lemon juice
10 ml sugar syrup
10 ml Dry Sherry
1 Dash Orange Bitters
Preparation:
Shake all ingredients with ice.
Double strain.
Garnish with lemon twist.
Cocktail Recipe: The Dunbar
Ingredients:
50ml HRAFN GIN Thought & Memory
30ml Sweet Vermouth
5ml Maraschino Liqueur
1 Dash Angostura Bitters
Preparation:
Shake all ingredients with ice.
Double strain.
Garnish with a lemon twist.
Cocktail Recipe: Bloody Raven
Ingredients:
2 Pinches Celery salt & black pepper
1 Lemon wedge
60 ml HRAFN GIN Thought & Memory
120 ml Tomato juice
15 ml Freshly squeezed lemon juice
6 dashes Tabasco
4 dashes Worcestershire sauce
Preparation:
Pour the salt and pepper onto a small plate.
Rub the juicy side of the lemon wedge along the lip of a HiBall glass.
Rim the glass with the salt and pepper and fill the glass with ice.
Add the remaining ingredients into a shaker with ice and shake until chilled.
Strain into the prepared glass, and garnish with a celery stalk and lemon wedge.
Cocktail Recipe: Ristretto Hrafn Martini
Ingredients:
50ml HRAFN GIN Thought & Memory
25ml Nespresso Ristretto (Hot & Fresh)
25ml Coffee Liqueur
10ml Sugar Syrup
Preparation:
Add all ingredients to cocktail shaker and dry shake.
Add ice and shake & strain into a chilled Martini glass.
Garnish with floated coffee bean & dust with edible copper.
Cocktail Recipe: Black Raven
Ingredients:
6 Fresh ripe blackberries
1 Small sprig of Rosemary
50ml HRAFN GIN Thought & Memory
25ml Blackberry Liqueur
25ml Fresh lemon Juice
25ml Sugar Syrup
2 Dashes Angostura Bitters
Preparation:
Muddle blackberries & rosemary in a shaker.
Half fill shaker with ice. Add rest of ingredients & medium shake.
Strain into LoBall glass, over ice.
Garnish with lemon zest & blackberries.
Cocktail Recipe: Raven Rose Martini
Ingredients:
50ml HRAFN GIN Thought & Memory
25ml Dry Vermouth
1tsp Rose Liqueur
1 Dash Grenadine
3 Dash Grapefruit Bitters
Preparation:
Shake all ingredients over ice.
Double strain into a chilled martini glass.
Garnish with a rose petal float.
Cocktail Recipe: Hrafn Mandarin Mojita
Ingredients:
50ml HRAFN GIN Thought & Memory
7 Mint leaves
1/2 Unpeeled mandarin, chopped
10ml Sugar syrup
100ml Cloudy Lemonade
Preparation:
Add mint & mandarin to a heavy based LoBall glass.
Muddle the mint & mandarin Pour over the sugar syrup.
Fill glass with ice.
Pour over the HRAFN GIN.
Top with lemonade.
Garnish with mint & mandarin peel.
Cocktail Recipe: Smoked Negroni
Ingredients:
30 ml HRAFN GIN Thought & Memory
30 ml Campari
30 ml Sweet Vermouth Dried mandarin peel
Preparation:
Light the dried peel & drop into shaker, put on lid.
Let peel burn till metal get slightly hot.
Open & quench flame with Campari.
Add remaining ingredients and ice.
Stir till well chilled.
Double strain into a LoBall glass over ice.
Garnish with fresh mandarin slice.
Cocktail Recipe: Dragon's Blood
Ingredients:
5 Btls Shiraz
350ml HRAFN GIN Thought & Memory
2 Tsp Juniper berries & 2 Tsp Cloves
5 Sticks Cinnamon & 5 Mandarins
sliced 1 Ltr Water & 1/2 kg Sugar
Preparation:
Over a low heat dissolve sugar in the water.
Add cinnamon & cloves and bring to boil.
Add juniper, mandarin & Shiraz Bring to a rolling simmer for 30 minutes, then strain.
Cover and leave to mellow for 48 hours. Strain, add HRAFN GIN & stir.
Serve in red wine goblets.
Cocktail Recipe: Viking Granita
Ingredients:
1 Btl Shiraz
70ml HRAFN GIN Thought & Memory
1/2 Tsp Juniper berries & 1/2 Tsp Cloves
1 Sticks Cinnamon & 1 Mandarin, sliced
250ml Water & 125g Sugar
Preparation:
Over a low heat dissolve sugar in the water.
Add cinnamon, cloves, juniper, mandarin & Shiraz and bring to boil.
Bring to a rolling simmer for 30 minutes, then strain.
Cover and leave to mellow for 48 hours.
Strain, add HRAFN GIN & stir.
Freeze, blitz in food processor, re-freeze.
Serve in a shallow glass with a mandarin wheel garnish.