Oyama Tarujikomi Yumehibiki Premium Umeshu Furoshiki

Oyama Yumekobo’s signature premium Umeshu made with Oshuku plum grown in local area Ooyama-cho, Hita city. 3 years aged Umehsu was aged for another 2 years in white oak barrel from NIKKA Whisky. Aroma of whisky and wooden barrel is added to rich flavor of umeshu. This is the masterpiece premium Umeshu in stylish bottle made in Germany. Gold medal winner at Japan national Umeshu competition.

大山夢工房的招牌高級梅酒，採用產自日田市大山町的櫻宿梅子釀造而成。梅酒陳釀三年後，在NIKKA威士忌的白橡木桶中繼續陳釀兩年。威士忌和木桶的芬芳與濃鬱的梅酒風味交相輝映。這款酒採用德國製造的時尚酒瓶，堪稱頂級梅酒的典範。曾榮獲日本全國梅酒大賽金獎。