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Aroma: Gingerbread, vanilla essence, wafts of buttered toast and clotted-cream-topped scones.
Palate: Raisins, sultanas and stem ginger. Citrus begins to develop on the palate, with a touch of dark chocolate.
Conclusion: Subtle cedar and honey linger on the palate.
Formerly known as Fine Oak, Triple Cask is part of the 2018 relaunch of the Macallan range. This has been aged for a total of 12 years in a combination of sherry and bourbon casks.
Editor Choice: Macallan's Triple Cask range was launched in 2018, taking the place of the Fine Oak range. This is the entry level expression from the series, matured for 12 years and drawn from a combination of European sherry seasoned casks, American sherry seasoned casks and American ex-bourbon casks.
Wine pairing: Rich Fruit Cakes, Gingerbread, Dark Chocolate and Ginger Biscuits.
International Wine & Spirit Competition, 2009: Silver
Drinks International 2020, Best Selling Brands: No.4
Drinks International 2020, Top Trending Brands: No.2