Corralejo Reposado

Flavours:
Flavours intensity:
Sweetness:
Acidity:
Body:
Alcohol Punch:
Finish:

Proof: 80%

Aromas: Agave cooked with refreshing grapefruit and lime citrus notes.

Conclusions: Smooth citrus notes with a lingering flavour evoking vanilla wood tones.

Editor Choice: Fruity and peppery, this is an award-winning reposado from Corralejo, aged for four months in Encino, French and American oak casks.

100% agave tequila, obtained from the double distillation of fermented musts from weber's blue agave.
Corralejo Tequila has a mild flavour with a strong character. It has a wide range of tones derived from the American oak wood in which it is rested.
The colour of our product denotes great depth compared to the blue of the agave fields, the sky and the sea.

Cocktail Recipe: Corralejo Margarita

Ingredients:

     50 ml Corralejo Reposado Tequila
     15 ml yellow lemon juice
     60 ml grapefruit juice
     60 ml mango juice
     15 ml orange liqueur
     Smoked salt frosting
     6 ice cubes

PREPARATION:

Put all the ingredients into a shaker with 6 ice cubes and shake vigorously for 10 seconds. Then frost the glass with smoked salt and pour the contents of the shaker into the glass.

Garnish with yellow lemon skin and a bamboo skewer.

Cocktail Recipe: Tequila Old Fashioned

Ingredients:

Preparation:

Muddle agave and orange slices in a cocktail shaker; add tequila and ice. Stir until well-chilled and strain into an old fashioned glass filled with ice. Add bitters and garnish with orange peel.

Cocktail Recipe: Paloma Tequila 

Ingredients:

• 2 ounces Corralejo Reposado
• 1/2 ounce lime juice
• 4 ounces grapefruit soda (or enough to fill the glass)
• Optional: salt (for rim)

Preparation:

If desired, rim a collins glass with salt. Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt. Fill the glass with ice and add the tequila and lime juice. Top it off with grapefruit soda.

Cocktail Recipe: Cantaloupe Tequila Spritzer

Ingredients:

• 4 ounces cantaloupe puree
• 1 lime, juiced
• 1/2 ounce simple syrup
• 2 ounces Corralejo Reposado tequila
• club soda
• cantaloupe and thyme sprigs for garnish
• ice

Preparation:

1. Place the cantaloupe puree, lime juice, simple syrup and tequila in a cocktail shaker.
2. Fill a collins glass with ice and pour the cocktail over.
3. Top with club soda, then garnish with a thyme sprig and cantaloupe before serving.