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Aroma: Sherry, citrus - orange in particular, dry wood. Slight suggestion of smoke?
Palate: Medium, Sherry, raisins. Fruitcake, spices, sweetness.
Conclusion: Candied fruits, raisins, spices, Christmas pudding, oak takes over.
Editor Choice: This Speyside malt is blended using the Solera method used in sherry production, helping to create a well-rounded and complex whisky. Lightly smoked chocolate dominates the nose. It has a textured palate rich with spiced pears and chocolate, and a warming spiced finish.
Critical:
Drinks International 2020, Best Selling Brands: No.6
The Scotch Whisky Masters (The Spirits Business)
International Wine & Spirit Competition