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Vintage: N/A
Ageing: N/A
Ingredient: Natural Floral Essences
Origin: Scotland
Abv: 43.4%
Vol.: 700ml
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Editor Choice: There are now 10 hands toiling together in the gin palace under the direct supervision of our Master Distiller Lesley Gracie.
Each batch of HENDRICK'S GIN is crafted just 500 lovely litres at a time. It is how HENDRICK'S GIN started in 1999 and how it will remain and allows Lesley, greater control of her careful artistry.
Cocktail Recipe: Midsummer Salty Dog
Ingredients:
- 1 parts HENDRICK’S Midsummer Solstice
- 5 parts Red Grapefruit Juice
- 1 Grapefruit slice
Preparations:
- Salt the rim (optional) of a highball glass
- Combine all ingredients in a highball glass filled with cubed ice.
- Lightly stir and serve.
- Garnish with a thin wedge of pink grapefruit
Cocktail Recipe: Midsummer Mimosa
Ingredients:
- 1 parts Hendrick's Midsummer Solstice
- 2 parts Orange Juice
- 2 parts Sparkling Wine
- 1 Orange Slice
Preparations:
- Combine HENDRICK’S Midsummer Solstice and orange juice in a flute.
- Top with sparkling wine.
- Garnish with orange slice.
Cocktail Recipe: Midsummer Spritz
Ingredients:
- 1.5 parts Hendrick's Midsummer Solstice
- 1/4 parts Elderflower Liqueur
- Top with Soda
- Squeeze of Lemon
- Orange & Cucumber Slice
Preparations:
- Combine HENDRICK'S Midsummer Solstice, elderflower liqueur, and lemon juice in a cocktail glass over ice.
- Gently stir.
- Top with soda water.
Cocktail Recipe: Gin-and-Honey Spritzer
Ingredients:
- 1/2 cup honey
- 1/2 cup water
- 1 1/2 ounces Hendrick's gin
- 1 ounce soda water
- 3/4 ounce fresh lemon juice
- Ice
- Thinly sliced English cucumber and small mint sprig, for garnish
Preparations:
In a small saucepan, bring the honey and 1/2 cup of water to a simmer,
stirring to dissolve the honey.
Transfer the honey syrup to a small heatproof jar and refrigerate until cold,
about 30 minutes.
In a low ball or collins glass, mix the Hendrick's gin with the soda water,
lemon juice and 1/2 ounce of the honey syrup.