The wine is grown in Umbria (the land locked region at the centre of Italy known as Italy’s lungs). It is largely a natural reserve where wine and olives are grown in a bio friendly way in the manner that they have been for centuries. The wine is then taken a few kilometres away to the Cantina Regina which makes it in aluminium vats for about 6 months before it is bottled in April. The grapes were planted in 2018 and first harvested in 2022 producing about 3000 bottles of wine half red and half white on a 4 acre plot. It is a delicious fruity, full bodied but drinkable wine. This wine may be perfectly tasted with steak or pasta.
翁布里亞產區（位於義大利中部，被譽為「義大利之肺」）是當地重要的內陸地區，其葡萄酒和橄欖的種植方式秉承了幾個世紀以來的生態友善傳統。之後，葡萄酒被運往幾公里外的雷吉納酒莊（Cantina Regina），在鋁製酒桶中陳釀約六個月，並於四月裝瓶。葡萄種植於2018年，首次採摘於2022年，在4英畝的土地上共產出約3000瓶紅白葡萄酒。這款酒果香濃鬱，酒體飽滿，口感醇厚，非常適合搭配牛排或義面。