根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Hudson Baby Bourbon 350 ml

Hudson Baby Bourbon 350 ml

Regular price
$760.00
Sale price
$760.00
Shipping calculated at checkout.

Flavours:
Flavours intensity:

Alcohol Punch:
Finish:
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Vintage: Bottled 2018
Ageing: Double-Distilled, aged in Petite American Oak Casks
Ingredient: Corn
Origin: USA - New York - Tuthilltown Spirits
Abv: 46%
Vol.: 350ml
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Aroma: Robust vanilla, new oak warmth, popcorn and a lingering whiff of sugared almond.

Palate: Marzipan and candied ginger, with a thick layer of caramel on top. A touch of rye spiciness develops.

Conclusions: Chocolate peanuts, buttered corn-on-the-cob and a light glaze of honey.

Corn and a tinge of vanilla. The palate is extremely light, with more corn, oak and a bit of sweetened ginger spice. The finish is quick, sweet, and thin.

Editor Choice: Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition!

In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon, full of caramel and sweet vanilla notes, it is made from 100% New York corn.

Aged in tiny 2 gallon barrels, the spirit is 'sonically matured' with the help of bass speakers that agitate the cask and the liquid! Each bottle is then hand-filled, waxed and numbered, without the use of carbon or chill filtration.

Hudson Baby Bourbon is the first legal aged grain spirit to be produced in New York's State Hudson Valley since Prohibition. Pot distilled from 100% New York State corn it was doubled-distilled and aged in petite American Oak casks. Our Baby Bourbon owes its rich colour and bright character to the small barrel ageing process employed by the distiller. Auniquely warm spirit, suitable for any convivial occasion. Hudson Baby Bourbon is the first bourbon distilled in New York. It was produced at the Tuthilltown Gristmill, a National Historic Site. 

Awards:

International Wine & Spirit Competition, 2016: Silver Outstanding

International Wine & Spirit Competition, 2015: Silver

International Wine & Spirit Competition, 2014: Silver

Los Angeles International Wine Competition, 2012: Bronze

Gold OutstandingGold Outstanding Worldwide Whiskey - Bourbon - 2013

         International Wine & Spirit Competition

GoldGold American Craft Whiskey - 2013

         San Francisco World Spirits Competition

SilverSilver Bourbon up to 6yo - 2014

         The World Whisky Masters (The Spirits Business)

Cocktail Recipe: The Basil & Bourbon

Bourbon Basil Smash

Ingredients:

Hudson Baby Bourbon

Fresh lime juice

Demerara sugar

Fresh basil

Cocktail Recipe: Hudson Nights

Hudson Nights 2 oz Bourbon 1oz blackberry jam 1oz honey

Ingredients:

Hudson Baby Bourbon

Blackberry jamand

Local honey

Served on the rocks with an orange twist