Aroma: Robust vanilla, new oak warmth, popcorn and a lingering whiff of sugared almond.
Palate: Marzipan and candied ginger, with a thick layer of caramel on top. A touch of rye spiciness develops.
Conclusions: Chocolate peanuts, buttered corn-on-the-cob and a light glaze of honey.
Editor Choice: Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition!
In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon, full of caramel and sweet vanilla notes, it is made from 100% New York corn.
Aged in tiny 2 gallon barrels, the spirit is 'sonically matured' with the help of bass speakers that agitate the cask and the liquid! Each bottle is then hand-filled, waxed and numbered, without the use of carbon or chill filtration.
Hudson Baby Bourbon is the first legal aged grain spirit to be produced in New York's State Hudson Valley since Prohibition. Pot distilled from 100% New York State corn it was doubled-distilled and aged in petite American Oak casks. Our Baby Bourbon owes its rich colour and bright character to the small barrel ageing process employed by the distiller. Auniquely warm spirit, suitable for any convivial occasion. Hudson Baby Bourbon is the first bourbon distilled in New York. It was produced at the Tuthilltown Gristmill, a National Historic Site.
International Wine & Spirit Competition, 2016: Silver Outstanding
International Wine & Spirit Competition, 2015: Silver
International Wine & Spirit Competition, 2014: Silver
Los Angeles International Wine Competition, 2012: Bronze
International Wine & Spirit Competition
San Francisco World Spirits Competition
The World Whisky Masters (The Spirits Business)
Cocktail Recipe: The Basil & Bourbon
Hudson Baby Bourbon
Fresh lime juice
Cocktail Recipe: Hudson Nights
Hudson Baby Bourbon
Served on the rocks with an orange twist