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Nose: Ripe blueberries and blackcurrants, Victoria sponge cake with plenty of cream and jam, cinnamon, honey.
Palate: Raspberry, a touch of mineraly flint and dried oak spices, stewed apples and poached pears.
Finish: Fizzy strawberry sweeties, dark chocolate and brown-sugar-dusted porrid
Editor Choice: The second release in Teeling's Brabazon Bottling range showcases the impact that Port casks can have on maturation. This single malt is blended with a variety of whiskeys from Teeling's warehouses, including portions of whiskey fully aged in Port casks and portions finished in Port casks, resulting in a red-fruit forward expression bursting with character.
Series No. 2 focuses on port cask maturation and consists of a range of carefully selected port aged whiskeys producing a full flavoured port influenced Irish Single Malt. This bottling consists of a vatting of 6 different port casks carefully chosen for their complementary character. The Brabazon Bottling Series 2 is bottled at 49.5% with no chill filtration allowing for all the natural flavours of this whiskey to be retained. Limited to just 12,500 bottles this is a whiskey to savour.
Limited 12500 bottles
This is the entire recipe:
10% of 2005 Whiskey, initially aged in ex-bourbon barrels, finished in tawny port for approximately 2 years.
12.5% of 2005 Whiskey, fully matured in White Port Casks.
12.5% of 2002 Whiskey, fully matured in White Port Casks.
20% of 2009 Whiskey, fully matured in Ruby Port Casks.
20% of 2007 Whiskey, fully matured in Ruby Port Casks.
25% of 2001 Whiskey, fully matured in Ruby Port Casks.
Awards:
Gold Liquid Gold Award - 2019
Gold Irish Single Malt - Super-Premium - 2018
The Irish Whisky Masters (The Spirits Business)
World Whiskies Awards, 2019
World's Best Irish Single Malt, No age Statement
Drinks International 2020, Best Selling Brands: No.4
Drinks International 2020, Top Trending Brands: No. 4