根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Teeling Small Batch

Teeling Small Batch

Regular price
$410.00
Sale price
$410.00
Shipping calculated at checkout.

Flavours:
Flavours intensity:
Alcohol Punch:
Finish:

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Vintage: No Age Statement
Ageing: Ex-Bourbon Barrels, Finished in Central American Rum Casks
Ingredient: Cereals
Origin: Ireland - Dublin 
Abv: 46%
Vol.: 700ml
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Aroma: Cut grass and orange blossom. Allspice, hints of vanilla, apple pie and blackberries.

Palate: Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon.

Conclusions: Floral, herbal finish. Caramel on the tail. A deliciously creamy, spicy and rich Irish blend.

Editor Choice: The corn/grain element of the blend brings a distinct sweetness, acting as a canvas for the rich, roasted caramel / toffee character of the malted barley.

The grain and malt whiskeys are aged separetely in ex-bourbon barrels, in a ration of roughly 3:1, grain to malt. Vanilla and oak notes are imparted at this stage.

Blending in small batches and finishing in Central American rum casks, allow the grain and malt whiskey to marry and take on a subtle dried fruit character.

Awards:
MasterMaster Irish Blended - Premium - 2017

         The Irish Whisky Masters (The Spirits Business)

SilverSilver Irish Blended - Premium - 2019

        The Irish Whisky Masters (The Spirits Business)

Drinks International 2020, Best Selling Brands: No.4

Drinks International 2020, Top Trending Brands: No. 4

Non Chill Filtered

Cocktail Recipe: Tropical Teeling
Tropical Teeling
Ingredients:
  • 30 ml Teeling Small Batch
  • 5 ml Pineapple Syrup
  • 80 ml Soda Water
  • Squeeze of Fresh Lime
Step 1: Add whiskey and pineapple syrup to glass and stir with a bar spoon until mixed
Step 2: Add ice
Step 3: Top with Soda Water
Step 4: Squeeze fresh lime

Cocktail Recipe: Apple of my Eye
Apple of my eye
Ingredients:
  • 35 ml Teeling Small Batch
  • 25 ml Apple Juice
  • 5 ml Honey
  • 10 ml Apple Pie Spices
Step 1: Chill a tulip glass with ice
Step 2: Add all ingredients to a shaker, using a bar spoon twice to collect the honey
Step 3: Shake until chilled and fine strain into glass with fresh ice
Step 4: Garnish with an apple slice