根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Jagermeister Herbal Liqueur

Jagermeister Herbal Liqueur

$32.00

Flavours:
Herbal
Flavours intensity:
Sweetness:
Acidity:

Body:
Alcohol Punch:
Finish:
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Vintage: N/A
Ageing: At least 1 Year in German Oak
Ingredient: Selected 56 Botanicals
Origin: Germany - Wolfenbuttel
Abv: 35%
Vol.: 700ml
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Jagermeister's 5 distinct notes:

Sweet: Star Anise, Cinnamon, Licorice Root.

Bitter: Bitter Orange, Chiretta.

Fruit/Citrus: Orange Peel.

Spicy/Earthy: Ginger, galangal.

Herbs/Aromatic: Clove, Mace, Cardamom.

Editor Choice: Jagermeister - based on a secret and carefully guarded recipe from Germany. Made from 56 selected botanicals which are conducted into a gentle maceration process to extract the precious elixir. It then resides in oak barrels to refine and harmonize the herbal liqueur. It is a ritual process that results in our complex and balanced flavour.

Cocktail Recipe: Jagermeister Cut

It's simple, it's potent, it's even a little intimidating, it's the Liquid Cocaine Shot. To make this super strong shooter, combine 151 proof rum, Jägermeister, and Rumplemintz, and bang, you have a cocktail that'll get you tipsy in about two seconds flat.

Ingredients:

1 Shotglass

10 ml Jagermeister

10 ml Bourbon

Lemon Zest

How to prepare:

Take the fanciest shot glass you can find.

Add one part Jägermeister and one part bourbon.

Squeeze a lemon peel over it and garnish for some serious sophistication.

The only thing you’ll cut tonight (aside from the lemon) is your curfew.


Cocktail Recipe: Jagermeister Cold Brew Shot

Ingredients:

1 Espresso Cup

Gound Coffee

10 ml Jagermeister

10 ml Cold Brew Coffee

 How to prepare:

Prepare your cold brew coffee. Infuse 1l of water with 125g of ground coffee beans, cool it for 10-16 hours and filter it like your junk mail.

Pour one part Jägermeister and one part cold brew coffee into a shaker. If siphon available, load with one bullet of nitrogen (NCO2).

Give it a proper shake.

Squeeze it gently into a transparent espresso cup (just so you can admire it).

Sprinkle some ground coffee over it to top off your perfect creation.

Get ready to party all night long.

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