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Vintage: May 2018 distilled, Nov 2021 bottled
Ageing: 1st American White Cask, Red Wine Cask finish
Colour: Amber with a hint of red
Ingredient: Malt Barley
Origin: Japan - Kanosuke Distillery
Abv: 55%
Vol.: 700ml
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This is a memorable first single cask release for Asian whisky fans. Master distiller Yoshitsugu Komasa chose a single cask that was matured in shochu reacher cask and then finished in red wine cask. It has a beautiful red-amber color and the characteristic Kanosuke distillery maturation feel, as well as a thick flavor with spicy and firm tannins.
Nose: Nuts, raisins, truffles.
Taste: Spicy, firm tannins, thick flavour.
Finish: The harmony of red wine barrels lasts comfortably.