Ki No Tea Kyoto Dry Gin

Flavours:
Flavours intensity:
Alcohol Punch:
Finish:

Aroma: Sweet and delicate bouquet on the nose.

Palate: Gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore.

Conclusion: The finish is long and clean with roasty green tea scents. 

Editor Choice: Ki No Tea uses leaves harvested in the Okunoyama tea yard, that dates back to 1300’s, and blend carefully with a secret botanical recipe used only in KI NO TEA.

Ki No Tea is made from the regional botanicals such as Juniper Berry, Orris, Hinoki, Yuzu, Lemon, Green Tea (Gyokuro & Tencha).

The Kyoto Distillery was awarded the IWSC Trophy as International Gin Producer of the Year 2018.

Awards:

Gold Gin - Contemporary Styles - 2019

         International Wine & Spirit Competition

Master Gin Made in Asia - 2019

             The Asian Spirits Masters (The Spirits Business)

Gold Contemporary - 2019

         The Gin Masters (The Spirits Business)

Gold The Spirits Artwork and Bottle Design Awards - 2018

          IWSC Design & Media Awards

Bronze Distilled Super Premium Gin - 2019

             International Spirits Challenge

Bronze Distilled Super Premium Gin - 2018

              International Spirits Challenge