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Editor Choice: Kagoshima is one of main tea producing area in Japan and their Hojicha uses roasting technology to brand tea. The roasted Hojicha produce low in caffeine and round in taste.
KOMASA JYOZO CO.,LTD uses Kagoshima's local roasted Hojicha shine up the gin portfolio. Unique tea note combine with outstanding gin juniper and herb notes mild rounded flavor. Full bodied multi layering gin with extinguish Japanese tea note and pine tree, worth to try.
KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima.
The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appears as you exhale and beford you know it, you're back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one Japan's leading tea-producing regions, is the only place such an unlikely but perfect match could happen.
Cocktails: Hojicha Soda
Preparation: Komasa Gin 30ml
Soda 120ml
Cocktails: Gin with Hot Water
Preparation: Komasa Gin 30ml
Hot Water 90ml