根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Komasa Gin Hojicha 500 ml

Komasa Gin Hojicha 500 ml

Regular price
$500.00
Sale price
$500.00
Shipping calculated at checkout.

Flavours:
Flavours intensity:
Alcohol Punch:
Finish:
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Vintage: N/A
Colour: Transparent
Ingredient: Sakurajima Komikan
Origin: Japan - Kagoshima
Abv: 45%
Vol.: 500ml
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Editor Choice: Kagoshima is one of main tea producing area in Japan and their Hojicha uses roasting technology to brand tea. The roasted Hojicha produce low in caffeine and round in taste.
KOMASA JYOZO CO.,LTD uses Kagoshima's local roasted Hojicha shine up the gin portfolio. Unique tea note combine with outstanding gin juniper and herb notes mild rounded flavor. Full bodied multi layering gin with extinguish Japanese tea note and pine tree, worth to try.

KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima.

The  roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appears as you exhale and beford you know it, you're back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one Japan's leading tea-producing regions, is the only place such an unlikely but perfect match could happen.

Cocktails: Hojicha Soda

Preparation: Komasa Gin 30ml

                      Soda 120ml

Cocktails: Gin with Hot Water

Preparation: Komasa Gin 30ml

                      Hot Water 90ml