Aroma: Delicate brightening of the edges, fine wood notes, exotic spice notes, some cinnamon, ripe cherry fruit underlaid.
Palate: Medium body, red berry fruit, racy acid structure.
Conclusion: Mineral, lemony nuances in the finish, a lively food companion.
Maturity Values: mature
Recommended Serving Temperature: 15-18°c
Recommended Breathing Time: 30-45 mins
Critical: WE 92
Food pairings: Roast Duck and Chicken, Parmesan and Cheddar cheese, Dark Chocolate.