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Aroma: Pineapple, orange, malt, vanilla, toffee, lychee and wood.
Palate: Sweet taste of lychee and a hint of butter and honey.
Conclusions: Smooth, elegance fruity and oaky.
Editor Choice: Based on 3~4 years maturation in ex-bourbon casks and finished in a lychee liqueur barrel in order to create the specific whisky style of Nantou Distillery. The barrel was held lychee liqueur which was made from fresh lychee from the mountain near Nantou.
Omar means ‘amber’ in Gaelic, it reflects members of Nantou Distillery insist pursuing the natural beauty of whisky. Every drops of Omar represent the vitality, diversity of Taiwan’s climate and environment of the beautiful island.