Single Malt Komagatake Yakushima Aging" is a single malt whisky distilled at the Mars Shinshu Distillery and matured on Yakushima Island, a World Natural Heritage Site located about 60 km south-southwest of the Kagoshima mainland. For this fourth release, the malt whisky is mainly vatted from malt that has been matured in bourbon barrels for three to five years. The result is a whisky with a rich, sweet aroma reminiscent of vanilla, a fruity aroma reminiscent of bananas, and an impressive smoky flavor derived from peat. We hope you will enjoy this unique Mars malt whisky, made in a cool environment and matured in a humid climate with lots of rainfall in the characteristic terrain, which is also called the "Alps of the Ocean".
一款由馬爾斯信州釀酒廠釀造，並在位於鹿兒島本島西南偏南約60公里的世界自然遺產屋久島熟成的單一麥芽威士忌。這款第四代威士忌主要採用在波本桶中熟成3至5年的麥芽進行混合釀造。這款威士忌擁有濃鬱甜美的香草香氣、香蕉般的果香，以及源自泥煤的濃鬱煙燻味。我們希望您能喜歡這款獨特的馬爾斯麥芽威士忌，它在涼爽的環境中釀造，並在被稱為“海上阿爾卑斯”的獨特地形中，在濕潤多雨的氣候下熟成。