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Recommended Serving Temperature: 6 -8°c
Recommended Breathing Time: N/A
Editor Choice: In the steep and sun-drenched hills of Piedmont, our expert Conferenti nurture the fragrant Moscato Bianco grapes with which our Wine Master creates the famous sparkling MARTINI Asti. The D.O.C.G. designation indicates the highest level of quality in Italian wine.
Wine Pairing: Can be paired with Asian food as an alternative to Alsacian wine.
Martini Sparkling by the glass: Simply pour into a chilled wine glass and enjoy the tickle of every bubble. For a light-as-air aperitif, drop in a couple of ice cubes.
Aperitivo with Martini Asti: The delicate flavours of soft summer fruit make MARTINI Asti a wonderful after-dinner treat to accompany a sweet, indulgent dessert, whether a creamy zabaglione, a crisp fruit tart or even a simple bowl of perfectly ripe peaches and apricots.
Smoke Salmon with Butter on crispy whole wheat bread and Green Salads:
Ingredients:
40 g smoked salmon
30 g butter
50 g bread
20 g green salad
Preparation:
Toast the bread slices until golden and crispy. Let cool. Spread a thick layer of butter and place a slice of smoked salmon on top of each toast. Place on a platter or serving tray and serve with the green salad.
