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Recommended Serving Temperature: 6-8°c
Recommended Breathing Time: N/A
Wine Pairing: Can be paired with Asian food as an alternative to Alsacian wine.
Martini Sparkling by the glass: Simply pour into a chilled wine glass and enjoy the tickle of every bubble. For a light-as-air aperitif, drop in a couple of ice cubes.
Aperitivo with Martini Asti: The delicate flavours of soft summer fruit make MARTINI Asti a wonderful after-dinner treat to accompany a sweet, indulgent dessert, whether a creamy zabaglione, a crisp fruit tart or even a simple bowl of perfectly ripe peaches and apricots.
Smoke Salmon with Butter on crispy whole wheat bread and Green Salads.
Ingredients:
40 g smoked salmon
30 g butter
50 g bread
20 g green salad
Preparation:
Toast the bread slices until golden and crispy. Let cool. Spread a thick layer of butter and place a slice of smoked salmon on top of each toast. Place on a platter or serving tray and serve with the green salad.
