Dubbed the 'Bianchissimo', or the whitest, for the vanilla flowers at its heart, MARTINI Bianco's blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
Editor Choice: Naturally infused with botanicals sourced from a selection of over 40 different herbs from around the world.
Cocktail Recipe: Martini Blanco & Tonic
Transforming MARTINI Bianco into a long drink, ice-cold tonic water softens the sweet vanilla notes of the white vermouth for a crisper, cleaner finish. A ratio of 50/50 vermouth and tonic ensures a perfect balance of flavours, while the balloon glass, packed with ice, will help concentrate the fragrant botanicals, for a more intensely aromatic experience.
- 75ml MARTINI BIANCO
- 75ml TONIC WATER
- LIME WHEEL TO GARNISH
Pack a balloon glass with ice.
Pour in an equal ratio of MARTINI Bianco and tonic water
Stir gently for a few moments.
Garnish with the lime wheel.