$200.00
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Recommended Serving Temperature: 6 -8°c
Recommended Breathing Time: N/A
Editor Choice: In the rich soil of Veneto-Fruilli, the grapes that make our Brut are grown to the highest standards and mostly picked by hand, a testament to our long relationship with the producers of this region.
Wine Pairing: Can be paired with Asian food as an alternative to Alsacian wine.
Martini Brut by the glass: Subtle, savoury complexity and fruitiness yield to a satisfyingly crisp almond finish, thanks to a secret blend of Chardonnay, Trebbiano and Garganega grapes. Perfect for everyday toasts.
Serve well chilled in a wine glass, to allow the rich fragrance of MARTINI Brut to fully develop in the bowl.
Aperitivo with Martini Brut: The dry, crisp character of MARTINI Brut is ideal with salty snacks or classic Mediterranean flavours such as oregano, olive oil and basil. Try teaming it with buttered sourdough bread and salmon – the rich, fatty textures will cut through the acidity of the Brut.
Ingredients:
40 g smoked salmon
30 g butter
50 g bread
20 g green salad
Preparation:
Toast the bread slices until golden and crispy. Let cool. Spread a thick layer of butter and place a slice of smoked salmon on top of each toast. Place on a platter or serving tray and serve with the green salad.
