Editor Choice: Okinawa, the southern island of Japan where is far away from England and Europe, the home of Gin. In 2017, at the distillery at the southernmost tip of Okinawa Main Island, the first Craft Gin from this island gave its birth.
When the first drop of Okinawan Gin dripped in the distillery, they were in the middle of hot summer and they felt Okinawa's seasonal wind "Mahae". The factory overflowed with aroma that has never been felt before.
Produced in 12 unique botanicals, a powerful gin with full of sub tropical feeling.
Cocktail Recipe: Gin Genie
- 1/2 ounce Simple Syrup
- 2 ounces Okinawa gin
- Crushed ice
- 1 ounce fresh lemon juice
- 8 mint leaves
In a highball glass, lightly muddle the mint leaves.
Add the gin, lemon juice and Simple Syrup and stir well.
Add crushed ice and stir again.
Top with more crushed ice and the Okinawa gin.
Cocktail Recipe: The Hibiscus Citrus Tea
- 2 ounces okinawa gin
- ½ ounce grapefruit juice
- ½ ounce lemon juice
- 1 ounce hibiscus tea
- ½ ounce simple syrup
- Combine all ingredients in a cocktail shaker with ice.
- Shake for approximately 30 seconds to chill and combine.
- Strain into a highball glass.
- Fill glass with crushed ice.
- Garnish with a grapefruit slice and mint.