Masahiro OKINAWA Gin Recipe 01 is perfect for classic and innovative gin cocktails. It is particularly effective in a gin & tonic with Japanese yuzu or elderflower tonic water, garnished with a slice of lemon or shikwasa zest. It also unfolds its complex aroma profile perfectly in a negroni, martini or gin sour. Enjoyed neat or over ice, it offers an excellent opportunity to discover the subtle nuances of Okinawa botanicals.
Masahiro OKINAWA Gin Recipe 01 是調製經典和創新氈酒雞尾酒的理想之選。它特別適合搭配氈湯力，搭配日本柚子湯力水或接骨木花湯力水，再點綴一片檸檬或紫蘇皮。它也能完美展現其複雜的香氣，用於調製內格羅尼、馬丁尼或氈酒酸酒。無論是純飲還是加冰，它都能讓您領略沖繩植物的微妙韻味。
Abv: 47%
Vol.: 700ml
Product of Japan