Monkey 47 Schwarzwald Dry Gin Barrel Cut 500 ml

Regular price: $980.00
Sale price: $980.00

Shipping calculated at checkout.

Flavours:
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Vintage:N/A

Ageing: N/A

Ingredient: Regional Botanicals, Lingnoberries

Origin: Germany - Schwabisch

Abv: 47%

Vol.: 500ml

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Monkey 47 was one of the first distilleries dedicated to German gin. The gin with the monkey label is still one of the absolute front-runners, and the brand's flagship is continuously supported by unique special editions. Besides the Distiller's Cut which is always sold out incredibly fast and the sloe gin of the brand, the distillery presents Monkey 47 Barrel Cut Gin, a highlight for connoisseurs and true fans.

Production:

With the Monkey Barrel Cut Gin you buy from us a real specialty for your bar shelf. Exclusively manufactured to make the connoisseurs and collectors among you happy, a very successful monkey awaits you. The name Monkey 47 Barrel Cut gives you an idea of what awaits you inside. With special attention to the barrel type, the Black Forest Distillers let this Monkey mature, and of course this has shown its effect. Without wanting to use standardised oak barrels, they came across a typical Black Forest tree, the mulberry tree. Its aromatic wood is perfect for giving the gin a fine barrel-ripened aroma. The toasted first fill 110L barrels were specially commissioned for Monkey 47 Barrel Cut from traditional coopers in the Palatinate.

Taste:

The result then welcomes you in a rich red gold with reddish brown facets. The fabulous Reserve Gin tastes soft, complex and harmonious. Fruits meet juniper berries, herbs and spices. Prepared with regionally typical and traditional ingredients that, as always, have to meet the highest demands, you can expect a gin of the extra class.

Perfect Serve:

If you want to taste Monkey 47 Barrel Cut pure, you are in the right place, because the noble drop is almost too good to be mixed. If you can't help it, try an Old Fashioned, because Monkey 47 Barrel Cut is perfect for it.

Awards:

Drinks International 2020, Best Selling Brands: No.5

Drinks International 2020, Top Trending Brands: No.1

Cocktail Recipe: Monkey Le Curk

Monkey le Gurk | Monkey 47 – Schwarzwald Dry Gin

Ingredients:

5 cl Monkey 47 Dry Gin
2 cl Elderflower Cordial
1 cl Sugar Syrup
2 cl fresh lemon juice
¾ Cucumber
4 cl Cloudy apple juice
Apple slice

Preparation:

Muddle the cucumber, lemon, cordial and syrup in a shaker & add other ingredients. Shake it with ice cubes and double strain it into a highball glass with ice. Garnish the drink with an apple slice and cucumber.

Cocktail Recipe: Breakfast Martini

Hendrick’s Breakfast Martini

5 cl Monkey 47 Schwarzwald Dry Gin
1.5 cl Cointreau
2 cl fresh lemon juice
1 spoon English orange marmelade
Orange zest

Preparation:
Stir marmelade and Monkey 47 together until it dissolves. Add the other ingredients and shake everything with ice. Strain it into a chilled Martini glass and garnish it with an orange zest.

Cocktail Recipe: Suffering Bastard

Suffering Bastard | Monkey 47 – Schwarzwald Dry Gin

Ingredients:

2 cl Monkey 47
2 cl bourbon
2 cl lime juice
2 dashes bitter
10 cl ginger ale

Preparation:

Fill a highball glass with ice cubes. Add Monkey 47, bourbon, lime juice and bitter. Top up with ginger ale. Garnish with an orange wedge and a mint sprig.

Cocktail Recipe: Satan's Whiskers

Satan's Whiskers Cocktail

Ingredients:
1,5 cl Monkey 47 Schwarzwald Dry Gin
1,5 cl Dry Vermouth
1,5 cl Sweet vermouth
1,5 cl Grand Manier
1,5 cl Orangensaft
1 Ds. Orange Bitters
Orange Zest

Preparation:
Shake all ingredients with ice and strain into chilled coupette glass. Garnish with a orange zest.

Cocktail Recipe: Gin Julep

gin julep cocktails

Ingredients:
5 cl Monkey 47 Schwarzwald Dry Gin
1 cl simple syrup
15 mint leaves

Preparation:
Muddle all ingredients, shake it with ice cubes and double-strain into a silver mug filled with crushed ice. Garnish it with a mint leave.

Cocktail Recipe: Bee's Knees

Bee's Knees

Ingredients:
6 cl Monkey 47 Schwarzwald Dry Gin
3 cl runny honey
2,5 cl lemon juice
lemon zest

Preparation:
Shake and strain into a coupette. Garnish with a lemon zest.