Monte Tondo Amarone Della Valpolicella DOCG 2018

In February after a long period of semi drying in special dry and well ventilated rooms called Fruttai. Traditional fermentation on the skins for 25 days and daily pumper. Ages for 40 months in barriques. Deep ruby verging on granite, Intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices, smooth and captivating in the mouth. Extremely elegant full body and a long finish. Excellent with all kinds of grilled dishes.

經過長時間的半乾燥處理後，於二月在名為Fruttai的特殊乾燥通風室中釀造。採用傳統方式帶皮發酵25天，每日抽吸。在橡木桶中陳釀40個月。酒體呈現深寶石紅色，近乎花崗岩色，散發著濃鬱的櫻桃和乾李子果香，並伴有乾花的花香和一絲甜香料的氣息，口感順滑迷人。酒體極度優雅飽滿，餘韻悠長。與各種燒烤菜餚搭配極佳。