Aroma: Ripe red and black fruit – strawberry, raspberry and blackberry.
Palate: Lush and lively on the palate, complemented by a hint of exotic pomegranate.
Conclusion: It lingers into a full, generous finish
Editor Choice: Fullness of Pinot Meunier from the Vallée de la Marne. However, it is Pinot Noir grapes from the north of the Montagne de Reims which provide the strength and structure that are ideal for food pairing. The Pinot Noir grape variety is characterised by its red skin and white juice. Of the Pinot Noir wines contained in Perrier-Jouët Blason Rosé, a small proportion (10-15%) are red wines, obtained by macerating the grapes on their skins, which lend this gourmet champagne its distinctive salmon-pink hue.