Riesling Beerenauslese 2017 187 ml

 

Beerenauslese (BA) is a rich, honeyed dessert wine made from grapes that have been partially shriveled by the naturally occurring botrytis mold. Botrytis draws water out of them, leaving behind an ultra-concentrated nectar. The result is an intense, vibrant sweet wine that is gorgeous on its own, and stunning with desserts that feature fresh fruit. 

BA has the same minimum must weight as Eiswein, so they have about the same sweetness. 

The legal minimum for BA must weight is 110° Oechsle, but at Dr. Loosen it usually starts with a minimum of 120° Oechsle (28 Brix).

Vineyard Sources: Wehlener Sonnenuhr, Ürziger Würzgarten, Erdener Treppchen, Graacher Himmelreich

Age of Vines: 60 years average; ungrafted Viticulture: Sustainable, according to strict German environmental regulations

Harvest Method: Selective hand picking of botrytis-affected grapes

Vinification: Whole-cluster pressing; natural settling; fermented in a temperature-controlled stainless steel tank.

Alcohol: 7.0%

Residual Sweetness: 139.5 grams/liter

Total Acidity: 9.5 grams/liter

Recommended Serving Temperature: 6 - 8°c

Recommended Breathing Time: 30 - 45 mins

Editor Choice: This Beerenauslese, exclusively from estate-owned vineyards, has a juicy mouthful of ripe fruits with a finish that is long and satisfying, but never heavy. 

Wine pairing: Aperitif, with rich foods like foie gras, or with creamy desserts featuring fresh fruits, Créme Brulee.