Ron Maddero Blanco

Flavours:
Flavours intensity:
Sweetness:
Acidity:
Body:
Alcohol Punch:
Finish:

Aroma: It is brilliant rum with a clean and fine aroma of the sugar cane.

Palate: In mouth it is a soft, sticky sweet with an average character.

Conclusion: Of average persistence. Ideal for cocktails.

Editor Choice: Founded in 1990, Bodegas y Viñedos Ribas del Cúa is located in Cacabelos, within DO Vierzo, at an altitude of 600m above sea level. Bodega y Viñedos Ribas del Cúa's philosophy on integrated production and an exhaustive study of the vineyard leads us to a complete knowledge of the vine, which translates into great quality. The green pruning and the meticulous selection of the clusters are made in the “Finca Robledo”, according to the current and historical data, leaving only the best fruits on the vine.

Cocktail Recipe: Tonic & Lime with Don Maddero Blanco

Ingredients:

• 2 oz (or 60ml ) Don Maddero Blanco
• 4 oz (or 120ml ) tonic water
• Lots of lime

Preparation:

1. Pour the Don Maddero Blanco into a balloon or highball glass full of ice.
2. Fill to the brim with tonic water and throw in lime wedges to taste. Now sit back, sip and enjoy the moment.

Cocktail Recipe:  Mojito with Don Maddero Blanco

Ingredients:

• 2 oz (or 60ml ) Don Maddero Blanco
• 4 oz (or 120ml ) club soda
• 9 fresh mint leaves
• 0.5 lime, cut into quarters
• 1 teaspoon of muscavado sugar

Preparation:

1. Crush the Don Maddero Blanco, mint leaves, lime quarters and sugar in a tall glass.
2. Add the  and fill the glass with ice.
3. Pour in the club soda and stir, stir, stir.
4. To finish, add a lime wedge and fresh sprig of mint. 

Cocktail Recipe: Rum Punch with Don Maddero Blanco

 Ingredients:

• 10 mint leaves, torn or thinly sliced
• 1 ounce light rum
• 1 ounce light rum
• 1 ounce aged rum
• 1 ounce fresh orange juice
• 1 ounce mango nectar or juice
• 1/2 ounce pineapple juice
• Ice
• 1 pineapple wedges

Preparation:

In a pitcher, combine all of the ingredients except the ice and pineapple wedges, refrigerate until chilled, about 2 hours. 

Stir well and serve over ice in red wine glasses.

Garnish each drink with a pineapple.