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Aroma: Dark amber color with a clean and intense aroma of caramelized sugar cane accompanied by the bouquet of noble wood.
Palate: The long aging time in the oak barrel offers a softand round touches in the mouth with elegant sweetness from the sugar cane.
Conclusion: It possesses a good structure and evolution in the palate. Complex and intense aromas of sugar cane. Aged in American oak barrels. Sweet flavor with high character and persistence.
Editor Choice: Founded in 1990, Bodegas y Viñedos Ribas del Cúa is located in Cacabelos, within DO Vierzo, at an altitude of 600m above sea level. Bodega y Viñedos Ribas del Cúa's philosophy on integrated production and an exhaustive study of the vineyard leads us to a complete knowledge of the vine, which translates into great quality. The green pruning and the meticulous selection of the clusters are made in the “Finca Robledo”, according to the current and historical data, leaving only the best fruits on the vine.
Cocktail Recipe: Classic Dark & Stormy with Don Maddero Extra Anejo
Ingredients:
2 oz apple cider
2 oz Ron Maddero Extra Añejo
4 oz ginger beer
1 lime
Preparation:
Combine apple cider, Ron Maddero Extra Añejo, ginger beer, and juice of half of the lime in a cocktail shaker or tall glass and stir until combined. Cut the other half of the lime into wedges, and serve in a tall glass over ice.
Cocktail Recipe: Desk Job with Don Maddero Extra Anejo
Ingredients:
- 3/4 ounce Don Maddero Extra Anejo
- 3/4 ounce Don Maddero Dorado
- 3/4 ounce Punt e Mes (spicy, orange-accented Italian sweet vermouth)
- 3/4 ounce Cynar (bitter, artichoke-flavored aperitif)
- Ice
- 1 lime twist, for garnish
Preparation:
In a mixing glass, combine the rums. Fill the glass with ice and stir well. Strain into a chilled, ice-filled rocks glass. Pinch the lime twist over the drink and add to the glass.
Cocktail Recipe: Halekulani Melon Daiquiri
Ingredients:
- 1 1/2 ounces Don Maddero Extra Anejo
- 1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge
- 1 ounce Simple Syrup
- 1 ounce fresh lime juice
- Dash of Orange Bitters
- 6 ounces crushed ice
- 1 mint sprig
Preparation:
In a blender, puree all of the ingredients except the cantaloupe wedge and mint sprig. Pour into a snifter and garnish with the cantaloupe wedge and mint sprig.